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Configuration is
designed to suit available space. Generally length
of cooling conveyor is150% of the oven length.
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Space saving two, four
or six tier type with facility to use any number of
tiers to change cooling times according to products.
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Natural biscuit cooling
system / conveyor for cooling all types of biscuits
(considered the most economical and ideal way for
handing finished biscuits Both sides cooling of
product due to change in direction during transfer
of biscuits between tiers.
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Moulded sheet section
type attractive design, suspended from the roof
without any pillars, without disturbing any process
on floor and covering minimum floor area.
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All fabrication in mild
steel with folding type construction without using
any angle or channel etc.
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High speed idler rollers
at the distance of about 1200mm each to support the
canvas.
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Pneumatic web tracking
control for each canvass (Optional).
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Separate speed control
with V.F.D. with geared motor.
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400mm to 500mm gap
between the two tiers for exhausting heat of
biscuits.
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No uneven turning of
biscuits during return journey.
