Mangal Machines
 
 
 

Flexibility

 
  • The oven can be configured to suit a variety of different applications.

  • The oven is built up from a number of baking chambers enabling both the overall length and the length of individual zones be customized.

  • A wide variety of fuels can be used including most types of gases, diesel, light or medium oils  and electricity.

  • Different fuel chambers can be supplied to make a hydride oven.

  • Dual fuel burners (optional) can also be supplied.

Ease of Operation and Maintenance

  • An operator control station is situated on the side of the oven at delivery end. This includes all   controls for adjusting temperature, humidity and top to bottom heat distribution of each zone.

  • An inspection door with hand held light in each zone is standard feature.

  • All the major mechanical and electrical components (burner, fan, combustion chamber etc.) are situated at floor for easy maintenance.

  • Once under operator control, start up and shut down sequences are fully automatic.

  • PLC operated with user friendly interface through display for recipe management and other controls.

  • Continuous running of wire band in case of power failure (optional) to reduce wastage of products.

  • Standing oven chimney installed at the end of the oven greatly reduces the internal temp for the production hall.

 

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Any limitation in what's or ever former liable to attract legal preceding.

 
 

 PRODUCTS  

Automatic Dosing

Mixing                           

Sigma Arm Mixers PTR- 3 New

Dough Mixer Model STD

Sheet Forming

     Laminators

     Triple Roll Sheeter

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Baking

Efficiency / Precise Control

Flexibility / Ease of operation and Maintenance

           Post Baking Equipment

     Spraying

     Cooling

     Stacking

     Packing

Ancillary

Flour Sifter

    Sugar Grinder

    Syrup Mixer

    Biscuit Grinder

    Wash over unit

    Sugar/Salt Sprinkler

    Cream Mixer

    Sandwiching Machines

                   Wrapping machine

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