This section is involved in initial preparation of raw materials and includes the processes like flour sifting, sugar grinding, syrup preparation, food additive preparation etc.

This section is involved in exact weighment and dosing according to the pre-set quantities of raw materials, according to recipe, in to the dough mixers for mixing.

This section prepares the dough from the raw materials according to the recipe.
 

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This section makes the sheet /shape of the biscuits from the bulk dough.

This section bakes the biscuits and also gives it a rich colour/texture.

This section is responsible for post baking handling of the biscuits.