Mangal Machines

Laminator

These are used for making multiple layers of dough (laminations) for use in the production of laminated products such as Crackers, Hard-sweet biscuits. The laminating process gives these products a light, crisp texture, which cannot be achieved in any other way.

Laminator Cut and lay type: This machine provides the cut sheets of laminated dough for quality products.

Features:

Horizontal cut sheet type.
Design enables scrap dough sheet to be placed under fresh dough sheet to improve quality of products.
PLC operated with user friendly interface through display.
Very compact design only 2800mm x 3400mm, which is only marginally wider than oven.
Four sets of gauge rollers/sheeters, which include pre-sheeters for fresh dough & scrap dough respectively.
Separate adjustable fluted sheeter for fresh dough and scrap dough.
Smooth Pneumatic cutting and layering.
Low height for easy feeding.
Adjustable layering carriage.
Transparent toughened glass wide covers for easy cleaning and maintenance.
Maintenance free food grade endless nylon webs.
No. of folds/layers adjustable.
Inclined / Feeding conveyor for first gauge roller as standard.
Auto / Manual web tensioner and web tracking.
Reciprocating scrap distribution.
Direct drive system for low maintenance.
All covers, conveyor deckings are in Stainless Steel.
Exact weight control assured.

Type ‘V’ Laminator: For providing laminated Dough sheet continuously. It consists of three pairs of Stainless Steel Rollers with a oscillatory type lamination forming unit followed by a delivery conveyor.

Salient Features: